A Season in the Sun Exhibit
A Season in the Sun: Photographs from the Massabesic Center’s Demonstration Garden by Walt Swist Take a photographic journey with Walt Swist through the 2024 season in the NH Audubon
A Season in the Sun: Photographs from the Massabesic Center’s Demonstration Garden by Walt Swist Take a photographic journey with Walt Swist through the 2024 season in the NH Audubon
A Season in the Sun: Photographs from the Massabesic Center’s Demonstration Garden by Walt Swist Take a photographic journey with Walt Swist through the 2024 season in the NH Audubon
A Season in the Sun: Photographs from the Massabesic Center’s Demonstration Garden by Walt Swist Take a photographic journey with Walt Swist through the 2024 season in the NH Audubon
A Season in the Sun: Photographs from the Massabesic Center’s Demonstration Garden by Walt Swist Take a photographic journey with Walt Swist through the 2024 season in the NH Audubon
A Season in the Sun: Photographs from the Massabesic Center’s Demonstration Garden by Walt Swist Take a photographic journey with Walt Swist through the 2024 season in the NH Audubon

Join us for a special celebration of nature, art, and community at New Hampshire Audubon’s Massabesic Center! This free event showcases the newly installed All Persons Trail that winds through

Description: Join us for the final workshop of the 2025 Beginning Gardener series to learn tips, tricks, and elements of fall gardening. We will discuss methods for extending the growing

Description: Compost happens, but there are techniques for making the process quicker and more successful. A short presentation will focus on the purposes for and the science behind composting. Attendees

Location: NH Audubon’s Massabesic Center (26 Audubon Way, Auburn NH) or on Facebook Live Join us for a special Infoline Live event where the participants take the floor to ask

Description: This workshop will introduce food preservation techniques. We discuss proper and safe ways to preserve food at home through freezing, drying, lacto-fermentation, refrigerator pickling, water-bath canning, and pressure canning.