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SUMMARY:Preserving the Bounty: How to Can and Preserve Surplus Produce
DESCRIPTION:Description: This workshop will introduce food preservation techniques. We discuss proper and safe ways to preserve food at home through freezing\, drying\, lacto-fermentation\, refrigerator pickling\, water-bath canning\, and pressure canning. You will learn where and how to find trustworthy recipes\, the equipment needed for different methods of home preservation\, and how to gain confidence in your skills to make your harvest last. \nPresenter: Sean O’Brien\, UNH Extension Home Horticulture Program Manager \nCost: $10 for NH Audubon members/Extension Master Gardeners; $15 for non-members. \nRegistration suggested by: July 6. Register here. \nFor reasonable accommodation requests\, please contact Massabesic Center Director\, Kimmie Whiteman. \nThis program is brought to you through an on-going partnership between the University of New Hampshire Extension’s Master Gardener Program and New Hampshire Audubon. The Demonstration Gardens at NH Audubon’s Massabesic Center provide a place for sharing best practices in eco-friendly home and community gardening\, which enhance human health and well-being and wildlife habitat. \n 
URL:https://nhaudubon.org/event/preserving-the-bounty-how-to-can-and-preserve-surplus-produce/
LOCATION:Massabesic Center\, 26 Audubon Way\, Auburn\, NH\, United States
CATEGORIES:Demonstration Garden
ATTACH;FMTTYPE=image/jpeg:https://nhaudubon.org/wp-content/uploads/canning-event-photo.jpg
ORGANIZER;CN="Kimmie Whiteman":MAILTO:kwhiteman@nhaudubon.org
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